Healthy Recipe With Chicken

Healthy Sesame Chicken is a delicious, healthy dinner! Packed with protein, low in carbs, and gluten free – it’s simple to make & better than takeout!

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If you like sesame chicken – you have to try this Healthy Sesame Chicken! It’s so easy to make and it’s delicious.

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ThisHealthy Sesame Chicken recipe only takes 25 minutes from start to finish.. and you know that you’d be waiting that long for delivery anyways!

Important Note: This is not an authentic sesame chicken recipe. My goal is always to share recipes that are a bit healthier and made with affordable, accessible ingredients so everyone can enjoy them regardless of their food allergies or dietary restrictions. If you’re looking for an authentic sesame chicken recipe check out this Sesame Chicken Recipe

There are only a few ingredients in the sauce/this dish, and it only needs about 25 minutes to come together over the stove in total.

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Even though the ingredients are minimal, the sauce is still that delish, thick, sticky sauce that you know and love from your favorite takeout place.. but it has super clean + delicious ingredients!

I think you’re going to love this easy meal, and I know it’s going to make you think twice about calling your favorite takeout place on Friday night when you’re tired and don’t feel like cooking! Here’s the recipe.

Sesame chicken is very different from General Tso. The main difference is that General Tso chicken is tossed in a chili based sauce, while sesame chicken is

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Rice: You can serve this over any type of cooked rice or grain. Quinoa is great with this or you can do cauliflower rice. This would go great with our Fried Cauliflower Rice!

Need more ideas for dinner? Check out these 40+ Healthy Dinner Recipes. Click here to grab our free healthy 30 minute dinners cookbook.Our one pot chicken and vegetables recipe takes 20 minutes to make and will wow your family with its amazing flavor! Super easy to make, this chicken breast and vegetables recipe is also excellent for meal prep.

Healthy Chicken and Vegetable Skillet – This one-potchickenbreast recipe with vegetables takes 20 minutes to make and will wow your family with its fantastic flavor! It’s super easy to make and a great way to use up all those summer veggies you may have in the fridge. This chickenbreast recipe with veggies makes a great low-carb meal and is also excellent for meal prep. Enjoy!

Healthy Creamy Italian Chicken Skillet

Make this colorful one-pot chicken and vegetable skillet for an easy dinner! It’s the perfect occasion to empty up your refrigerator from the veggies that sit there! This skillet chicken recipe requires minimal cleanup and makes a great base for a low-carb meal. Broccoli, bell peppers, and zucchini give some crunch to this easy chicken recipe, and the sauce is amazing. The result is a healthy chicken and vegetable dinner with an array of colors that will wow everyone!

First, cook the chicken breast: Season chicken biteswith salt and pepper, olive oil, and cajun seasoning. Sautee the chicken bites for about 5-7 minutes until cooked through and browned.

Cook the vegetables: In the same skillet, stir fry the onion, then add the rest of the vegetables. Season with Cajun seasoning and cook on medium until vegetables are crisp-tender.

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Deglaze the pan with chicken stock, then add the cooked chicken bites back to the skillet and mix with the veggies to combine. Easy!

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1.To make the Chicken Bites and Vegetable Skillet: In a large bowl add the chicken breast cubes and season with salt and pepper. Add 1 tablespoon olive oil and cajun seasoning and toss until coated.

2.Heat a large skillet over medium heat with 1 tablespoon olive oil. Add seasoned chicken bites and cook for about 5-7 minutes until the chicken is cooked through. Remove to a plate and set aside

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3. In the same skillet, stir fry the onion (add a little olive oil if needed) for 2 minutes, then add broccoli, zucchini, and bell pepper. Season with Cajun seasoning and cook on medium until vegetables are crisp-tender.

4.Deglaze with chicken stock, then add the cooked chicken bites back to the skillet and mix to combine. Garnish with red chili pepper flakes and fresh parsley if desired and serve the chicken bites and vegetables immediately. Enjoy!

This chicken breast and vegetable recipe is already a complete meal on its own, but nothing prevents you to serve it over cauliflower rice if you would like to keep it low-carb, or over white rice, pasta, or couscous.

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You can keep thechicken bites and veggies leftovers for up to 3 days in an airtight container stored in your refrigerator. Reheat gently in a skillet with a few drops of water to loosen the sauce.

Sure, you can! Note that the vegetables may be soft and soggy after thawing, they’ll be more like part of the sauce. Seal in a few separate freezer bags and freeze for up to 3 months. Thaw the chicken and vegetables overnight in your refrigerator before reheating in a skillet or microwave.

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You win! Click here to see the recipe: Broccoli Chicken Casserole with Cream Cheese and Mozzarella This broccoli chicken casserole recipe is loaded with delicious flavors your whole family will love!

Easy Healthy Chicken Recipes

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We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Make this one-pan creamy chicken and broccoli dinner recipe that’s so easy to make and ready in just 30 minutes. Perfect weeknight healthy dinner recipes to serve the entire family.

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All you need is one pan or skillet to make this low-carb chicken dinner recipe. Tender and juicy chicken breast cooked in with creamy garlic broccoli with some lemon garnished. This chicken and broccoli skillet recipe is our go-to weeknight dinner recipe because it is so easy to make and only needs 30 minutes. You may serve this healthy chicken dinner recipe with a side of noodles, zucchini noodles, or rice. It is a perfect recipe to make if you plan to meal prep some meals for the week.

It all comes down to the ingredients you are adding to your chicken and broccoli recipe. Be mindful of the amount of sugar, cream, and oil being used. This chicken and broccoli skillet recipe is made with clean ingredients and a perfectly healthy recipe.

Yes. If you don’t have fresh broccoli, you may use frozen broccoli. Thaw the broccoli first and place them on a paper towel to absorb the water.

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Place leftover chicken and broccoli in a tightly sealed container and store in the the fridge for up to 4 days. You may freeze leftovers as well. Allow them to thaw in the fridge the night before and simply microwave when ready to eat.

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In my opinion, a weeknight dinner should be easy, quick, and satisfying -yet- healthy-ish. And this Easy Healthy Chicken and Asparagus Skillet recipe totally fit the bill.

The sauce in this dish is divine! To make it a bit healthy-ish, I use coconut aminos instead of soy sauce and tapioca starch instead of cornstarch.

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Heat oil in a large skillet over medium-high heat. Add chicken and cook until chicken is no longer pink and cooked. Remove chicken from the skillet and reserve.

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