Healthy Recipes With Turkey Thighs

Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5, 000 recipes and articles in her 20 years as a food writer.

Easy

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Easy Roasted Turkey Legs

Dark meat lovers will be thrilled with this tasty and easy turkey thighs recipe. The thighs, part of the bird's meaty legs are ideal for a small holiday dinner for which a whole turkey can be too much. Bone-in turkey thighs are also a great alternative to chicken thighs. Roasting turkey thighs is also an excellent way to cook this dark meat for other recipes, such as casseroles and salads. The meat is tender, moist, and flavorful; it's not prone to drying out as easily as white meat does.

Thyme and sage, the traditional turkey herbs present in our recipe, can be replaced or added to by other flavorful ingredients—marjoram, savory, rosemary, and parsley are good substitutions, too. Use our recipe as a template and mix and match the suggestions in our recipe variations section to flavor the thighs to your liking.

The easy preparation frees up your time to make side dishes; much of the time cooking this recipe is hands-off, as the oven does most of the work. Serve the thighs with other recipes that can be cooked at the same temperature, like a corn casserole or a baked pasta. Other delicious sides that can pair with the thighs include roasted or mashed potatoes, roastedvegetables, balsamic Brussels sprouts, and cranberry sauce.

Turkey Thigh Pasta– Gaspari Nutrition

For this recipe, a meat thermometer is a good tool to have at hand to ensure the meat is thoroughly and safely cooked, which occurs when the thickest part of the thigh meat reaches 165 F. This recipe will double easily if you are serving more guests or want to freeze leftovers.

The turkey thighs came out flavorful and made a nice meal. The butter helped crisp the skin and the dried herbs and garlic added the flavor. Add mashed potatoes, a side of stuffing, and some cranberry sauce and you'll have a tasty smaller alternative to a large Thanksgiving dinner. —Diana Rattray

Use our recipe as a guide for cooking the thighs, but have fun making your own mixture of seasonings. Here are a few ideas:

Easy Roasted Turkey Thighs

Yes, you certainly can. Try this recipe for a basic turkey or chicken gravy using pan drippings. If you don't have enough drippings in the pan, just add more turkey or chicken stock to yield the amount called for in the recipe.

I don't like this at all. It's not the worst. Sure, this will do. I'm a fan—would recommend. Amazing! I love it! Thanks for your rating!

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Braised Turkey Legs Recipe

Garlic Herb Butter Roasted Turkey Thighs — A no-tears, no-fuss easy roasted turkey recipe filled with the most succulent flavors! Baked to crisp perfection, turkey thighs releases itsjuices with a divine garlic and rosemary infused butter. A holiday-worthy main course the whole family will love!

1. How to make this roasted turkey thighs recipe with garlic herb butter? : Preheat youroven to 425°F (220°C).In a bowl or mortar, combine the butter, 1 teaspoon of kosher salt, garlic, rosemary, pepper, chili flakes, thyme and crumbled bouillon cube (if using). Set aside for 5 minutesto letthe butter gets infused with the garlic and herbs.

2. Arrange sweet potatoes and cranberries in a large baking dish. Drizzle with olive oil and season to taste with salt and pepper, give a quick stir to coat well.

Roast Turkey Thighs For Two An Easy Alternative To A Whole Turkey

3.Season turkey thighs with salt and pepper. Heat 1 tablespoon oil in a skillet over medium heat and brown turkey thighs on both sides starting skin side down, 2 minutes on each side. Transfer to a cutting board and allow to cool down for a couple of minutes.

Roasted

4. Rub the garlic/herb butter mixture all over the browned turkey thighs.Place the turkey thighsin thebaking dish on top of vegetables, skin side up.Evenly sprinkle 1 teaspoon of kosher salt all over the turkey thighsand pat it down to make sure the salt sticks well.

5. Bake at 425°F(220°C) for about30 minutes, then bake for 10-12 minutes basting the top of the thighs with the butter and pan juices every 3 minutes.

Buttery Roasted Turkey Thighs

6. Remove from the oven and let the roasted turkey thighsrest for 5 minutes before serving. Adjust seasoning with salt and pepper and garnish with additional rosemary if you want. Enjoy!

You win! Click here to see the recipe: Jalapeño Popper Chicken Casserole This delicious chicken casserole recipe is so quick and easy – Everyone will love!

* The presented values are approximate and shouldn't be considered as accurate. Please calculate your OWN nutrition information in a database using the brand names you have at hand. Each brand is different and nutrition information can vary.

Low Carb Turkey Thighs With Mushroom Sauce

We use the USDA Nutrition database to provide nutritional information for most recipes in our database. The presented values are approximate and shouldn't be considered as accurate. The information displayed should not be considered a substitute for professional nutrition advice. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

The team here at is dedicated to providing the inspiration and the resources for you, our readers, to become the cooks you want to be.Turn your traditional holiday dinner into an unforgettable memory with deliciously juicy, roasted turkey thighs. The tastiest part of the bird cooked to tender perfection. It conveniently holds a fair amount of fat while delivering a lean high-protein portion! Flavor and tenderness all in one. Who says you can’t have the best of both worlds?

For a foodie-mom like me, the holiday season is busy. Don’t get me wrong, I love the holidays. Still, it’s usually the time that everyone in my house gets really impatient for dinner.

Roasted Turkey Thighs Recipe

In cooking, I’m a firm believer that you don’t have to complicate things. That’s why I used easy-to-find and straightforward ingredients for this turkey recipe:

I would follow the recipe ingredients list as much as possible. Still, I understand that some of these ingredients are not readily available in some parts of the world. So here are my recommended alternatives so you can make this version of turkey thighs as close as possible:

Elevate the meat. If you’re making dinner with veggies like potatoes and carrots, place them under the turkey to create just enough space for air to pass through.

Slow Cooked Turkey Leg Recipe With Honey Glaze & Garlic — Eatwell101

The hot air will roast the veggies, and at the same time, it roasts the turkey meat all around, cooking it much faster. This is also great if you don’t have an oven rack.

If you have leftover roasted turkey thighs, let them cool to room temperature, then remove the bones from the meat. Place the meat in an airtight container and keep it in the fridge. It should last for about 3 days.

Reheating your leftovers is just as easy as making the dish. I always say that the best way to reheat a dish is with the same method that you cooked it. So for this recipe, you can put it in the oven and lightly roast it for about 5 – 10 minutes at 300-350℉/150-177℃.

Easy, Quick Recipes: Roasted Turkey Thighs With Quaker Oats

Basting isn’t necessary when roasting. But if you decide to do this, you can baste it every 30 minutes. Don’t open the door too much as it can lower the temperature inside the oven.

Basting or rubbing fat on the skin of the turkey will make it crispier. Of course, you want to make sure that the temperature is consistently high.

If your oven’s temperature is too low, it won’t render the fat in the skin, which results in rubbery skin and dry meat. You might also hit a stall wherein the turkey thighs stop cooking even though some fats aren’t entirely rendered.

The Most Flavorful Roasted Turkey Legs Or Thighs

A good turkey meal always includes the best sides. Whether it’s the holidays or you’re in the mood for some juicy roasted turkey thighs, you can always prepare these amazing sides to make it more complete.

Potatoes are always a great partner with turkey, especially if you prepare Roasted Potatoes and Carrots. This combo is always a winner for Thanksgiving.

Seasoned Rice is another popular dish that goes well with