Healthy Recipes Pesto Chicken

Ready in just 30 minutes, this Creamy Pesto Chicken recipe is the perfect skillet dinner for busy weeknights. It’s packed with the vibrant basil pesto flavor and the creamy sauce will make your taste buds happy!

Searching for a fast and flavorful dinner? Look no further than this Basil Pesto Chicken! With a creamy 4-ingredient sauce that will surprise your taste buds, it’s the answer to your boring weekday dinner dilemma. So quick and easy to make this healthy chicken dinner recipe for the family. By using prepared basil pesto, there’s minimal prep work. The only thing that needs to be prepared in advance is the chicken marinade, but it takes 2 minutes to pull together. They are low in carbs and a keto-friendly meal.

For extra flavor, we definitely recommend topping this with fresh parmesan and more basil. It adds a pop of freshness to the dish. Serve this easy pesto chicken recipe over rice or pasta, with a side salad for a complete meal.

Pesto Chicken Omelette

This basil pesto chicken breast can be served over rice, quinoa, spaghetti squash, or pasta. For a lighter option, serve over cauliflower rice. You may also serve it with a side salad, and steamed or roasted vegetables. Here are some side dish options to consider serving with this pesto chicken:

This creamy pesto chicken will last in the fridge for up to 4 days in an airtight container. Reheat in the microwave or on the stove when ready to serve. This recipe works well for those who meal prep.

Yes, you can freeze this pesto chicken for up to 3 months. Allow to cool completely and then store in an airtight container. Thaw in the fridge overnight before reheating on the stove.

Healthy Pesto Chicken And Veggies (20 Minute Sheet Pan)

Chicken typically needs to marinate from 20 minutes to overnight. In the case of this pesto chicken, we recommend at least an hour but several hours is better. If you can, place the chicken in the marinade in the morning for dinner in the evening.

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Pesto Chicken Recipe

Calories: 254 kcal | Carbohydrates: 6 g | Protein: 27 g | Fat: 13 g | Saturated Fat: 3 g | Cholesterol: 72 mg | Sodium: 251 mg | Potassium: 593 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 591 IU | Vitamin C: 17 mg | Calcium: 111 mg | Iron: 1 mgThis creamy pesto chicken recipe is an easy, healthy and delicious dinner that comes together in under 30 minutes. Made with juicy tender chicken breasts and a fragrant sauce, it’s the perfect weeknight meal to pair with pasta or rice!

Like most chicken recipes, this creamy pesto chicken will last up to 4 days in the fridge. Store in an airtight container and reheat on the stove or in the microwave.

Yes, this meal is freezer friendly. Be sure to thaw the chicken completely after cooking, then store in a freezer safe container for up to 3 months. Thaw in the fridge overnight before reheating on the stove or in the microwave.

Healthy Pumpkin Seed & Avocado Pesto Chicken Salad Sandwiches

This chicken recipe works well with so many sides, from pasta, to rice or quinoa or low-carb options like cauliflower rice. Check out these ideas for serving:

This is one of those meals that looks like it came from a fancy restaurant, but it’s made in less than 30 minutes with very simple ingredients. And if you’re wondering how it holds the next day, it tastes great as the chicken soaks up that creamy pesto sauce!

If you’ve tried this healthy-ish feel good Creamy Pesto Chicken recipe or any other recipe on , then don’t forget torate the recipeand leave a comment below! It helps others who are thinking of making the recipe. We would love to hear about your experience making it. And if you snapped some shots, share it onInstagramso we can repost on Stories!

Basil Pesto Chicken Pasta Meal Prep Bowls

This creamy pesto chicken is made with a only few ingredients – an easy and healthy weeknight meal that comes together in less than 30 minutes!

Freezing Instructions: You can freeze the chicken with the sauce for up to 3 months. To re-heat, thaw in the fridge overnight and warm on the stove or in the microwave until heated through.

Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.

Healthy Pesto Pasta With Asparagus And Chicken

Calories: 535 kcal , Carbohydrates: 54 g , Protein: 32 g , Fat: 26 g , Saturated Fat: 5 g , Polyunsaturated Fat: 3 g , Monounsaturated Fat: 7 g , Trans Fat: 1 g , Cholesterol: 112 mg , Sodium: 747 mg , Potassium: 1362 mg , Fiber: 17 g , Sugar: 4 g , Vitamin A: 1325 IU , Vitamin C: 21 mg , Calcium: 375 mg , Iron: 8 mg

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